For someone who loves to cook, I’m embarrassed to admit that I packed my son a PB&J sandwich, an apple and a juice box one too many times last school year…Okay, it was practically almost every lunch, and since I’m getting things off my chest, I even hit an all time low and resorted to Continue Reading
Pasta Primavera is an American-Italian dish whose name is derived from the Italian word meaning spring. I can only imagine what spring in Italy is like, with an abundance of vegetables like asparagus, artichokes, peas, fava beans and zucchini. Fortunately, Pasta Primavera can be made any time of the year with almost any vegetable that is Continue Reading
The thought of picking blueberries sends my mind spinning with possibilities of all the tasty things I could make. Let’s see …there are pancakes, pies, muffins, tarts, scones, fruit salads, smoothies, and jam, just to name a few. Recently I’ve been reading several blogs on making pies in Mason jars and I came across this Continue Reading